Fiesta Lime Chicken with Avocado Salsa

Fiesta Lime Chicken:
In a small bowl, whisk together Fiesta Lime Rub ingredients. Rub evenly all over chicken breasts. Allow
chicken to sit for 30 minutes at room temperature or refrigerate up to 8 hours then bring to room
temperature before cooking.
Stovetop: Heat a grill pan or skillet over medium-high heat. Add chicken and cook undisturbed for 3-5
minutes, or until browned on one side. Turn, cover, reduce heat to medium and cook for 5-7 minutes
more, or until cooked through. Let rest 5 minutes before slicing.
Grilling: Preheat grill to medium heat, 375-450°F. Grill chicken for 5-7 minutes per side, or until cooked
through. Let rest 5 minutes before slicing.
Avocado Salsa:
Toss all ingredients except avocados in a large bowl. Chill for 30 minutes up to 24 hours. Before serving,
gently fold in avocados. Add additional salt, pepper, and jalapeno seeds for more heat if desired.
Prep Time: 15 minutes | Cooking Time: 10-14 minutes | Total Time: 25-29 minutes + marinating time |
Servings: 4