English Muffin Breakfast Pizza Recipe

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
Place the split English muffins on the prepared baking sheet, cut side up.
Spread about 1 tablespoon of pizza sauce or marinara sauce evenly over each English muffin half.
Sprinkle shredded mozzarella cheese over the sauce, dividing it evenly among the English muffin halves.
Scatter the chopped cooked bacon over the cheese-topped English muffins.
Carefully crack one egg onto each English muffin half, ensuring that the yolk stays intact.
Season each egg with a pinch of salt and pepper, to taste.
Bake in the preheated oven for 10-12 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness.
Once done, remove the English muffin breakfast pizzas from the oven and let them cool slightly.
Garnish with chopped fresh parsley or chives, if desired.
Serve the English Muffin Breakfast Pizzas hot and enjoy!
These delicious and customizable breakfast pizzas are perfect for a quick and easy morning meal. Share your tasty creations with us using