Elegant White Chocolate Blueberry Cheesecake

Divide and Flavor the Batter:

Divide the batter evenly into two separate bowls.
Stir the melted white chocolate into one half of the batter.
Stir the blueberry puree into the other half of the batter.
Layer and Swirl:

Pour alternating spoonfuls of the white chocolate batter and the blueberry batter over the prepared crust.
Use a knife to gently swirl the two batters together to create a marbled effect.
Bake the Cheesecake:

Bake in the preheated oven for 50-60 minutes, or until the center is set.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Chill and Garnish:

Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, to set completely.
Before serving, garnish with fresh blueberries and mint leaves.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours 20 minutes (including cooling and chilling time)
Calories: 380 kcal | Servings: 12 servings