Pour alternating spoonfuls of the white chocolate batter and the blueberry batter over the prepared crust.
Use a knife to gently swirl the two batters together to create a marbled effect.
Bake the Cheesecake:
Bake in the preheated oven for 50-60 minutes, or until the center is set.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Chill and Garnish:
Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, to set completely.
Before serving, garnish with fresh blueberries and mint leaves.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours 20 minutes (including cooling and chilling time)
Calories: 380 kcal | Servings: 12 servings
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