Easy Shawarma Sauce Recipe

Preparation of Base: Begin by whisking together the mayonnaise and plain yogurt in a medium bowl until you achieve a smooth consistency. This base is crucial for the creamy texture of the sauce.
Incorporation of Flavors: To this base, add the minced garlic, olive oil, and vinegar. These ingredients are fundamental in introducing a depth of flavor that is both aromatic and tangy.
Seasoning: Next, stir in the sugar, salt, black pepper, and dried mint. Each component plays a vital role in creating a harmonious balance of flavors. The sugar offsets the acidity, the salt enhances the overall taste, the black pepper adds a subtle heat, and the dried mint introduces a refreshing element.
Adjustment and Consistency: Taste the sauce and adjust the seasoning according to your preference. For a thinner consistency, feel free to add a little water or more yogurt. This step ensures that the sauce perfectly complements your dishes.
Melding of Flavors: Cover the sauce and let it refrigerate for at least 30 minutes before serving. This resting period allows the flavors to meld together, resulting in a sauce that is rich, complex, and utterly irresistible.