In a large mixing bowl, combine peanut butter, cream cheese, and powdered sugar. Beat with an electric mixer until smooth.
Fold in the whipped topping gently until the mixture is well combined.
Spoon the peanut butter filling into the graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours, or until set.
Garnish with chocolate shavings or drizzle with chocolate syrup before serving.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes
Kcal: 410 kcal per slice | Servings: 8
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