Ingredients
1 tablespoon olive oil
1 1/2 lbs lean ground beef
1 onion chopped
2 ribs celery chopped
2 carrots peeled and chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 cups low-sodium beef broth or vegetable broth
2 large red potatoes or Yukon gold potatoes cut into small cubes
2 cups fresh green beans trimmed and cut into one-inch pieces
1 (15 ounce) can corn drained
1 (15 ounce) can fire roasted tomatoes
Kosher salt and black pepper to taste
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