Place lamb chops into a shallow dish.
In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper, and herbs. Rub over chops. Place in fridge and let marinate at least 1 hour, or up to 12 hours.
Remove chops from marinate and season with salt.
Preheat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and butter until melted.
Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.
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