7. Unroll the second pie crust over the top of the berries, sealing at the edges of the skillet.
8. Scatter the small pieces of butter on top of the crust.
9. Sprinkle ¾ cups sugar on top of the crust.
10. Cut tiny slits in the top of the pie crust.
11. Bake for approximately 45 minutes or until bubbly at the edges and beginning to brown on top. Consider using a pie shield to prevent the edges of the crust from burning.
Enjoy your delicious and easy blackberry cobbler straight from the skillet!
