1. Preheat your oven to 400 degrees.
2. In a deep oven-proof pot or skillet, combine the meatballs, sauce, water, pasta, and Italian seasoning. Give it a good stir.
3. Cover the pot or skillet and bake for 35 minutes.
4. After 35 minutes, remove the cover and sprinkle the Mozzarella and Parmesan cheeses over the top.
5. Pop it back in the oven for another 10-15 minutes until the cheese is melted and bubbly.
6. Let it sit for 10 minutes before serving. Enjoy your easy, cheesy meatball casserole!
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