This is why you should never throw pickle juice in the trash or down the drain. You can even recycle it in 20 ways.
Your salad is ready, but unfortunately you don’t have any pickles left! What are you doing? Of course, without thinking, you throw the marinade down the sink. Stop immediately! Did you know that you can reuse pickle juice in so many different ways? We warn all lovers of this little green condiment, get out your notebooks and pens and take note!
HOW TO REUSE PICKLE JUICE
There are many uses for the leftover brine in your pickle jar, but you’ve never heard of them? Well, reading our article, you may wonder why this multipurpose marinade is not on sale in supermarkets.
Do you use it as an accompaniment or as a condiment for an aperitif, but have any doubts about what the brine contains? Maybe you are a fan of “homemade” and want to get started? Perfect! In fact, there’s nothing complicated about pickle juice, it’s mostly water, salt, distilled white vinegar, and sometimes herbs (like mustard seeds).
We throw in our veggies and hello! we close the jar and let it macerate for a while. What happens next is that over time the liquid automatically turns into brine. And here’s what you can do with it after eating the last pickle :
