INGREDIENTS
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- Potato Layer: Three big about 900g, cooked potatoes
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- 300 grammes of cheddar cheese grated
- Vegetable oil 20 millilitre
- About 4 grammes of salt just a sprinkle
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- Combine of Beef:
- 500 grammes of beef chopped
- Ten millilitres of cooking vegetable oil
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- Dice one onion very finely
- Three chopped green bell peppers one chopped red bell pepper, three minced garlic cloves, and twenty-five grammes of tomato paste
- Twenty grammes of tomato paste
- A sprinkling each of cumin ground black pepper, and paprika
INSTRUCTIONS
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Preparing the Potato Base: Once the potatoes have been boiled and mashed, thoroughly mix in the cheddar cheese, vegetable oil, and salt.
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Sausage Filling Chef:
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In a skillet set over medium heat, warm the vegetable oil. Stirred in until transparent are the minced garlic and chopped onion.
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Add the minced beef and, using a spatula to crumble it, cook until it becomes brown.
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Let the diced bell peppers to soften a little before adding them to the mixture.
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Combining well, fold in the tomato sauce and tomato paste and add the cumin, black pepper, and paprika. Simmer just a little, then remove from heat and let cool.
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To assemble the roll, preheat your oven to 180°C (350°F) and line a baking sheet with paper.
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Flatten the mashed potato mixture into a rectangle approximately 1/2 inch thick on a piece of cling film.
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Leaving a border all the way around, spread the meat mixture over this foundation.
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Sealing the edges, roll the potato layer over the meat using the cling film as support. Turn this roll onto your baking sheet, seam down.
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Bake for 20 to 25 minutes, or until the cheese inside melts and the top becomes brown, after lightly dabbing the roll with more vegetable oil.
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Serving: Before cutting, let the roll to cool a little. Present warm, with fresh greens or sour cream on the side if preferred.
The delight of using basic ingredients to produce a meal that is comforting and full of taste is shown by this Deluxe Potato Beef Roll. Its adaptability enables you to try different fillings or spices to suit your taste, so it will become a favorite dish in your repertoire.
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