Ingredients:
1 egg
1 cup milk
2 teaspoons melted butter
1 teaspoon vanilla extract
1 cup pancake mix
10 ounces Double Stuf Oreos
Peanut oil, for deep frying
Sugar crystals, confectioner’s sugar, or sugar and cinnamon, for rolling
Directions:
Heat the peanut oil in a deep fryer to 375°F.
In a bowl, combine the egg, milk, melted butter, and vanilla. Whisk in the pancake mix until the batter is smooth.
Dip each Oreo into the batter, making sure it is completely coated.
Carefully place the coated Oreos into the hot oil.
Fry until golden brown on both sides.
Remove the Oreos from the oil and drain on paper towels.
While still warm, roll the Oreos in your choice of sugar crystals, confectioner’s sugar, or a mix of sugar and cinnamon.
continued on next page
