Ingredients:
For the Cookie Dough Layer:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 2 tablespoons milk
– 1 cup all-purpose flour (heat-treated*)
– 1 cup mini chocolate chips
For the Ice Cream Layer:
– 1.5 quarts (1.4 liters) vanilla ice cream, softened
For the Chocolate Ganache:
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
For the Topping:
– 1/2 cup mini chocolate chips
– 1/2 cup cookie dough bites (optional)
Instructions:
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