- Prepare the whipped coffee: In a mixing bowl, combine the instant coffee, granulated sugar, and hot water.
- Whip the mixture: Using a hand mixer, stand mixer, or a whisk, whip the mixture on high speed until it becomes thick, creamy, and forms stiff peaks. This may take about 5-10 minutes, depending on your method.
- Prepare your serving glass: Fill a glass with ice cubes if you prefer your Dalgona coffee iced. If you prefer it hot, you can skip the ice cubes and warm your milk instead.
- Assemble the Dalgona coffee: Pour milk into your glass, leaving room at the top for the whipped coffee. Spoon the whipped coffee mixture on top of the milk.
- Mix and enjoy: Before drinking, stir the whipped coffee into the milk to combine flavors. You can adjust the sweetness and coffee intensity by adding more or less whipped coffee.
- Optional garnish: You can garnish your Dalgona coffee with a sprinkle of cocoa powder, cinnamon, or chocolate shavings for extra flavor and visual appeal.
- Serve immediately and enjoy your homemade Dalgona coffee!
Dalgona coffee is a fun and easy-to-make beverage that’s perfect for enjoying at home or sharing with friends.
continued on next page
