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As soon as a casserole comes out of the oven, it brings a sense of coziness. It brings back warm memories of gatherings with loved ones, when tales are shared and laughter is heard while eating platters of handmade, hearty cuisine. Sausage, potato, and spring vegetable casserole is my easy dish for the day. Indeed, it is the kind of meal in question. The classic Midwestern fondness for hearty, simple casseroles served over rice is the recipe’s inspiration. On evenings when you’re in the mood to mix up something hearty and filling that also incorporates the flavor of fresh spring vegetables, this recipe is ideal. Believe me when I say it’s a great way to enjoy the holiday season and spend quality time with family and friends around the table.
Even while this dish is filling on its own, it goes well with a simple green salad that has been prepared in a mild vinaigrette for a refreshing twist. A scoop of apple sauce or some acidic coleslaw would be great accompaniments to the savory sausage if you’re going for a more vibrant presentation.
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