crunchy cucumber and apple salad

1. Get your veggies and fruits ready:
• Wash the cucumbers and apples well. Slice them thinly with a mandoline slicer or a sharp knife. If you’re slicing apples ahead, toss them in a bit of lemon juice to keep them from browning.
2. Mix up the salad dressing:
• Whisk together the olive oil, lemon juice, and honey in a small bowl until they’re nicely combined. This will be your dressing, giving the salad a sweet and tangy flavor.
3. Put it all together:
• In a big mixing bowl, toss together the sliced cucumbers, apples, and red onion. Add in the chopped parsley and nuts for a satisfying crunch and extra nutrition.
4. Dress it up and season:
• Pour the dressing over the salad in the bowl. Gently toss everything together until it’s all coated evenly. Season with salt and pepper to your liking. Be mindful of salt if you’re adding feta cheese since it’s already salty.
5. Optional cheese addition:
• If you’re using feta cheese, sprinkle it over the salad and mix it in gently. It’ll bring a creamy texture and a salty kick that pairs well with the sweetness of the apples and dressing.
6. Serve it up:
• You can serve the salad right away or let it chill in the fridge for about 30 minutes before serving. This gives the flavors a chance to mingle and makes the salad even more delicious. Enjoy!