1. In your crockpot, add some sauce at the bottom to prevent sticking.
2. Layer the ingredients as follows: ravioli, ground beef, Parmesan cheese, mozzarella cheese, and sauce. Repeat the layers until all ingredients are used, making sure to end with a layer of sauce and cheese on top.
3. Cook on high for 2 hours or low for 4 hours, until the ravioli is cooked through and the cheese is melted and bubbly.
4. Serve hot and enjoy this quick, easy, and delicious meal!
This Crockpot Ravioli Lasagna is a hit with the family and perfect for those busy days when you need a hassle-free dinner option.
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