Crockpot Creamy Potato & Hamburger Soup Recipe: Comfort in a Bowl

smoked paprika, half a teaspoon

Season with salt and pepper as desired.

One and a half cups of heavy cream

a quarter cup of crumbled cheddar

Two tablespoons of all-purpose flour, if desired, to thicken the mixture.

Optimal garnish: chopped parsley or green onions

Here are the instructions:

Clear and Simple Directions

Sear the Ground Beef

Get the ground beef started by browning it in a pan on medium heat. Crumble it into little pieces as it cooks.

After the meat has browned and cooked through, remove any leftover fat and place it in a crockpot.

Get Your Vegetables Ready

Before adding the meat to the crockpot, dice the onions, mince the garlic, and dice the potatoes. The thick, satisfying texture and flavor of the soup are contributed by these items.

Make sure the potatoes and onions are well covered before adding the beef stock and water.

Spice Up the Soup

Add salt, pepper, smoked paprika, dried parsley, and thyme to the mixture. Toss to combine and spread spices evenly.

Once the potatoes are soft, cover and simmer on low for 6–7 hours or high for 3–4 hours.

Combine the Cheese and Cream

Add the shredded cheddar cheese and heavy cream around half an hour before serving. The deep, savory taste of the cheese pairs well with the creamy texture.

To make a slurry, combine 2 tablespoons of flour with a little amount of water. Stir the mixture into the soup if you would like it thicker. For the remaining half an hour, simmer it so it thickens.