CROCK POT BEEF STEW – Don’t Lose This

Ingredients:
2 1 ounce packages dry onion soup mix
1/2 teaspoon paprika
2 pounds lean beef stew meat cut up into bite size pieces
5 medium potatoes peeled and diced
2 to 3 cups baby carrots
1 small yellow onion chopped
2 10 ounces each cans cream of celery soup
1 cup ketchup you can substitute tomato sauce if you don’t like ketchup
Instructions:

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