Ingredients:
8 ounces pasta (any pasta of your choice)
2 boneless, skinless chicken breasts, thinly sliced
Salt and black pepper to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
2 cups fresh spinach leaves
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
Fresh basil leaves for garnish (optional)
Instructions:
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