Ingredients:
For the Crust:
2 Cups Flour
1 teaspoon Salt
1/2-3/4 teaspoon Sugar
1/2 Cup Vegetable Oil
2 Tablespoons Vegetable Oil
1/4 Cup Milk
For the Cream Filling:
12 ounces Cream Cheese, softened
1/2 Cup Powdered Sugar
1 Cup Heavy Cream
1 teaspoon Vanilla
For the Strawberries:
8 Cups Strawberries, diced or sliced and divided
3/4 Cup Sugar
5 Tablespoons Ultra Gel
1 Lemon, zested
1 teaspoon Lemon Juice
1 Cup Water
Directions:
For the Bars:
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