Ingredients:
2 pounds cooked shrimp, chilled peeled, tails off
2 cups sliced cucumber I use Persian cucumbers for this salad, sliced to inch thick
cup mayonnaise
cup sour cream
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
cup chopped fresh dill or chives
Salt and pepper to taste
Optional additions: celery and/or red onion
Directions:
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