Ingredients:
• 3 tablespoons of butter
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• ¼ cup of all-purpose flour
• 2 ½ cups of low-sodium chicken broth
• 1 cup of heavy cream
• 5 ounces of fresh baby spinach
• 12 uncooked lasagna noodles
• 15 ounces of ricotta cheese
• 1 large egg
• ½ cup of grated Parmesan cheese
• 3 cups of mozzarella cheese (keep 1 cup reserved)
• 1 teaspoon of Italian seasoning
• 2 ½ cups of cooked diced chicken
• Fresh parsley, chopped (for garnish)
Instructions:
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