Ingredients:
Crust:
• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
Cheesecake Layer:
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
Caramel Topping:
• 1 cup caramel sauce (store-bought or homemade)
• 1/4 teaspoon sea salt (optional)
Instructions:
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