Gather all of the ingredients in a big basin: chopped cooked bacon, sliced carrots, drained sweet corn, chopped broccoli and cauliflower florets, diced red onion, and shredded sharp cheddar cheese. Gently combine all of the ingredients by tossing.
Get Your Dressing Ready:
Regarding Ranch Dressing: In a separate dish, combine the dry Ranch seasoning with the mayonnaise and sour cream (or kefir or Greek yogurt, depending on your preference). To suit your own taste, adjust the quantity of Ranch mix.
To make the Honey-Lemon Dressing, take a separate dish and mix together the mayonnaise, sour cream, lemon juice, honey that has been melted, salt, and kefir or Greek yogurt. Blend all ingredients together using a whisk.
Assemble the Salad:
Dress the salad according to your taste. Make sure that the salad is well-coated with dressing by tossing it with a big spoon or salad tongs.
Before serving, cover and chill the salad in the fridge for at least an hour to let the flavors combine and the veggies soften a little.
Toss the salad briefly to distribute the dressing evenly before serving. Reevaluate the seasoning by tasting.
Besides being a visual and gustatory joy, this Creamy Broccoli, Cauliflower, Corn, and Bacon Salad is a veritable feast for the senses. This salad is the ideal combination of freshness, crunch, and creamy decadence, making it suitable for either a light main course or a filling side dish. This healthy salad is perfect for any occasion, whether you’re hosting a party or just want to add a little variety to your regular menu.
