INGREDIENTS
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- One well sliced onion
- Four minced garlic cloves
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- 600 grammes beef mince
- Hundred millilitres of dry red wine
- 350 grammes of finely sliced tomatoes
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- 40 grammes butter
- Slice one leek.
- Twice as much flour
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- a 500 millilitre milk
- Eighty grammes Gruntled Parmesan cheese
- 300 grammes of pasta any kind
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- Shredded 150 grammes of mozzarella cheese Vegetable oil
- Salt three tablespoons; black pepper, one teaspoon.
- Just one teaspoon of sugar
- Crack of nutmeg
