Brown the Beef: In a large skillet over medium heat, cook the ground beef until it’s beautifully browned. Ensure you break up the beef into smaller pieces as it cooks for an evenly cooked texture. Once done, drain any excess fat from the skillet, leaving behind the succulent beef.
Sauté Aromatics: To infuse the dish with aromatic flavors, add the finely chopped onion and minced garlic to the skillet with the beef. Sauté them until they turn soft and fragrant, enhancing the savory essence of the dish.
Incorporate Corn: Introduce the frozen corn kernels to the skillet, stirring well to combine them with the beef and aromatics. Let them cook together for a few minutes, allowing the corn to thaw and absorb the delicious flavors.
Add Creamy Goodness: Pour in the creamed corn and heavy cream into the skillet, stirring gently to combine all the ingredients. These creamy elements will create a luscious texture that envelops every bite with richness.
Season to Taste: Sprinkle in the grated Parmesan cheese, salt, black pepper, paprika, and crushed red pepper flakes (if using). These seasonings will elevate the flavors of the dish, adding depth and complexity to each mouthful.
Simmer and Serve: Allow the creamy mixture to simmer gently for a few minutes, stirring occasionally to ensure all the ingredients are well incorporated and heated through.
Garnish and Enjoy: Once the Creamed Corn with Beef reaches the desired consistency and flavors meld together beautifully, garnish it with freshly chopped parsley for a vibrant finish. Serve hot, spooned generously into bowls, and savor the heartwarming goodness of this delectable dish.
Experience the joy of Creamed Corn with Beef, a simple yet satisfying meal that’s perfect for any weeknight dinner indulgence. Enjoy every spoonful of this comforting creation, sharing its warmth and flavor with your loved ones.
Creamed Corn with Beef Recipe
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