2 Cups.Of cooked chicken breast; shredded.
8-oz.Of softened cream cheese.
1 Cup.Of sour cream.
1 Cup.Of shredded cheddar cheese.
1 Cup.Of Monterey Jack cheese; shredded.
1 can (4 oz) diced green chilies.
1 small finely chopped. onion
2 cloves garlic, minced.
1 Tsp.Of cumin powder.
1 Tsp.Of chili powder.
Salt and pepper to taste.
8 large flour tortillas.
1 (14 oz) can.Of red enchilada sauce.
Chopped fresh cilantro and jalapeños for garnish if you want.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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