1. In a large bowl, whisk together the instant vanilla pudding mix and milk until well combined and slightly thickened, about 2 minutes.
2. Add the vanilla extract to the pudding mixture and stir.
3. Gently fold in the thawed Cool Whip until the mixture is smooth and well incorporated.
4. Refrigerate the frosting for about 30 minutes before using to allow it to set up slightly, making it easier to spread or pipe onto your desserts.
5. Apply to your favorite cakes, cupcakes, or desserts as desired.
Prep Time: 5 minutes + 30 minutes chilling
Kcal: Approximately 100 kcal per serving (1/12 of the recipe)
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