In a large mixing bowl, combine the drained crushed pineapple, drained mandarin oranges, shredded coconut, and mini marshmallows.
Gently fold in the whipped topping until well combined.
Cover and refrigerate the ambrosia salad for at least 1 hour to allow the flavors to meld.
Garnish with maraschino cherries just before serving, if desired.
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 1 hour 10 minutes (including chilling time)
Servings: 8
Note: Customize your coconut ambrosia salad by adding additional fruits such as sliced bananas, grapes, or strawberries. For a creamier texture, substitute Greek yogurt for the whipped toppin
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