Cloud bread is a light and fluffy bread alternative that gained popularity for its low-carb nature and unique texture. It’s made primarily from whipped egg whites, cream of tartar, and a sweetener such as sugar or honey. Here’s a basic recipe to make cloud bread:
Ingredients:
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1 tablespoon honey or sugar (optional)
- 1/4 teaspoon cream of tartar (for stabilizing the egg whites)
- Pinch of salt (optional)
