Prepare the Mixture: In a large bowl, combine the beef, egg, onion, milk, and breadcrumbs. Season with salt and pepper to taste. Mix until well combined.
Shape the Loaf: Transfer the meat mixture to a loaf pan, pressing it into a loaf shape.
Add the Topping: In a separate bowl, mix together the brown sugar, mustard, and ketchup. Spread this mixture over the meatloaf, ensuring it’s evenly covered.
Bake: Preheat the oven to 350°F (175°C). Place the meatloaf in the oven and bake for about 1 hour, or until cooked through.
Rest and Serve: Once baked, allow the meatloaf to rest for 10 minutes before slicing. This ensures that the juices redistribute throughout, keeping the meatloaf moist.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Kcal: 360 kcal | Servings: 6 servings
Classic Meatloaf
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