Ingredients:
8 ounces egg noodles
2 cups cooked chicken, shredded or diced
1 cup frozen peas
1 cup sliced carrots
1/2 cup diced celery
1/4 cup diced onion
2 cloves garlic, minced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons melted butter
Directions:
continued on next page
