In a large bowl, mix together olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the chicken and marinate for at least 30 minutes.
Heat a large skillet or grill pan over medium-high heat. Cook the chicken until golden and cooked through, about 6 minutes per side. Remove and keep warm.
In the same pan, sauté the peppers and onions until slightly charred and tender, about 5 minutes.
Serve the chicken and vegetables with warm tortillas and your favorite fajita toppings.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Marinating Time: 30 minutes | Total Time: 1 hour | Kcal: 350 per serving | Servings: 4
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