Ingredients:
Crust:
– 7 tablespoons unsalted butter
– 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
– 3 tablespoons granulated sugar
Filling:
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon pure vanilla extract
– 1 container Cool Whip, 8 ounces
– 1 can cherry pie filling, 21 ounces
INSTRUCTIONS:
Crust:
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