Cinnamon Roll Cheesecake Bars

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a mixing bowl, beat softened cream cheese and granulated sugar until smooth and creamy.
Beat in eggs and vanilla extract until well combined. Set aside.
Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, pressing seams together to seal.
In a small bowl, mix melted unsalted butter, brown sugar, and ground cinnamon until well combined.
Spread half of the cinnamon sugar mixture over the crescent roll dough in the baking dish.
Pour the cream cheese mixture over the cinnamon sugar layer and spread it evenly.
Drop spoonfuls of the remaining cinnamon sugar mixture over the cream cheese layer.
Use a knife or toothpick to swirl the cinnamon sugar mixture into the cream cheese layer, creating a marbled effect.
Bake in the preheated oven for 25-30 minutes, or until the cheesecake layer is set and the edges are golden brown.
Remove from the oven and let the Cinnamon Roll Cheesecake Bars cool completely in the baking dish.
Once cooled, slice into bars and drizzle with cream cheese icing or dust with powdered sugar if desired.
Enjoy the heavenly combination of cinnamon roll and cheesecake flavors in these delightful bars!