1. Prepare the Cilantro
Start by sorting through your cilantro. Remove any wilted or damaged leaves. This helps to ensure that only the freshest parts are stored, which will last longer.
2. Rinse and Dry
Gently rinse the cilantro under cool running water to remove any dirt or residues. After rinsing, lay the cilantro out on a clean kitchen towel or paper towels to dry. It’s important to remove as much moisture as possible because excess water can lead to faster spoilage.
3. Wrap in Paper Towels
Once the cilantro is dry, spread it out on a fresh, dry paper towel. Roll the paper towel around the cilantro, creating a loose but secure wrap. The paper towel helps to absorb any excess moisture and keeps the cilantro from getting too wet.
4. Store in a Bag or Container
Place the wrapped cilantro in a resealable plastic bag or an airtight container. If using a plastic bag, be sure to remove as much air as possible before sealing it. If using a container, make sure it’s airtight to keep the moisture and air out.
Optional: The Jar Method
Another effective method is to store cilantro in a jar with water. Trim the bottom of the cilantro stems and place them in a jar filled with a little water (like a bouquet of flowers). Cover the leaves loosely with a plastic bag and secure it with a rubber band. Store the jar in the fridge, changing the water every few days.
