For the Peanut Butter Cheesecake:
– 16 oz cream cheese, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup creamy peanut butter
For the Peanut Butter Frosting:
– 1/2 cup unsalted butter, softened
– 1 cup creamy peanut butter
– 3 cups powdered sugar
– 1/4 cup heavy cream
– 1 tsp vanilla extract
Instructions:
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