Chocolate Peanut Butter Cake

Place chopped chocolate in a heatproof bowl.
In a small saucepan, heat heavy cream over medium heat until it just begins to boil.
Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes.
Whisk the chocolate and cream together until smooth and glossy.
Assembly:

Place one cake layer on a serving plate. Spread a layer of peanut butter frosting over the top.
Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
Chill the cake in the refrigerator for at least 30 minutes before slicing and serving.
Indulge in the irresistible combination of chocolate and peanut butter with every decadent bite of this Chocolate Peanut Butter Cake!