Chocolate Coffee Cake Recipe

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat together the granulated sugar and eggs until light and fluffy.
Add the milk, vegetable oil, and vanilla extract to the sugar and egg mixture. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the hot brewed coffee until the batter is smooth.
Pour the batter into the prepared cake pan.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely.
Once cooled, dust the Chocolate Coffee Cake with powdered sugar if desired.
Slice and serve the cake.
Enjoy this rich and flavorful Chocolate Coffee Cake with a cup of your favorite coffee! Share your indulgent creations with us using