Chocolate Chip Cookie Dough Brownie Bombs

Directions:
1. Cream together the butter and sugars until they’re as smooth as a love song. Mix in the milk and vanilla until it’s a sweet symphony.
2. Gradually add in the flour and salt, creating a soft dough that whispers, « Eat me. » Fold in 1 cup of those mini chocolate chips like they’re confetti at a celebration.
3. Shape the dough into balls and let them chill out on a baking sheet in the freezer for about an hour, feeling like they’re frolicking in a winter wonderland.
4. Wrap each dough ball with a square of brownie, like giving them a warm hug, and pop them back in the freezer for another 30 minutes, because good things come to those who wait.
5. Melt your Candiquik or almond bark, dip each bomb into this liquid gold, and gently place them on foil like precious gems.
6. Sprinkle the remaining chocolate chips over the top and let them set in the fridge, resisting the temptation to devour them all at once.