Ingredients:
12 Refrigerated chocolate chip cookie dough balls (about 1-2 tablespoons of dough each)
12 Bite-sized Reese’s Peanut Butter Cups
Directions:
Preheat your oven to the specified temperature and grease a mini muffin pan.
Place a spoonful of the cookie dough in each muffin cup, filling them about halfway.
Bake for 10-12 minutes, following the instructions on the cookie dough package.
Immediately after removing from the oven, press a Reese’s Peanut Butter Cup into the center of each cookie.
Allow the cookie bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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