Chocolate Brownie Trifle

–Prepare the brownies:
Preheat oven to 350°F (175°C).
Mix melted butter, sugar, eggs, and vanilla in a bowl.
Combine cocoa, flour, salt, and baking powder separately, then blend into the wet ingredients.
Pour into a greased 9×9 inch baking pan.
Bake for 20-25 minutes. Allow to cool completely, then cut into cubes.
–Whip the cream:
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
-*-Assemble the trifle:
In a large trifle dish, layer half the brownie cubes, half the whipped cream, and half the strawberries.
Repeat layers and finish with a layer of whipped cream.
Garnish with shredded chocolate and a few strawberry slices.
Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes plus chilling
Kcal: 510 kcal | Servings: 8 servings