INGREDIENTS
For the dressing:
• 1/4 cup Olive Oil
• 2 Tablespoons Red Wine Vinegar
• 1 Tablespoon Sugar
• 3/4 teaspoon Salt
• 1/2 teaspoon ground Black Pepper
• 1/2 teaspoon Chili Flakes
• 1/2 cup Basil chopped and loosely packed
• 1/4 cup Parsley chopped and loosely packed
For the salad:
• 4 cups Cherry or Grape Tomatoes halved
• 2 Cucumbers sliced
• 1 large Red Onion sliced
• Feta Cheese
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