If you have leftovers, allow the stuffed crescent rolls to cool completely before storing.
Place the cooled rolls in an airtight container or wrap them tightly with plastic wrap.
Store in the refrigerator for up to 3-4 days.
To reheat, place the rolls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Avoid freezing the stuffed crescent rolls as the texture of the dough may become soggy when thawed and reheated.
Variations of Chicken Stuffed Crescent Rolls
Mediterranean Chicken Stuffed Crescent Rolls: Mix cooked chicken with diced tomatoes, black olives, feta cheese, and a sprinkle of oregano for a taste of the Mediterranean.
Thai Chicken Stuffed Crescent Rolls: Combine cooked chicken with Thai peanut sauce, shredded carrots, cilantro, and chopped peanuts for a burst of Thai-inspired flavors.
Caprese Chicken Stuffed Crescent Rolls: Layer cooked chicken with sliced tomatoes, fresh basil leaves, and mozzarella cheese for a delightful Caprese twist.
Spinach and Artichoke Chicken Stuffed Crescent Rolls: Mix cooked chicken with a creamy spinach and artichoke dip, then roll it up in crescent dough for a decadent appetizer.
Pesto Chicken Stuffed Crescent Rolls: Spread pesto sauce onto the crescent dough before adding the chicken mixture, along with sun-dried tomatoes and shredded Italian cheese blend, for a burst of herbaceous flavor.
Tex-Mex Chicken Stuffed Crescent Rolls: Mix cooked chicken with salsa, black beans, corn, and shredded Mexican cheese blend for a Tex-Mex spin on this classic dish.
Hawaiian Chicken Stuffed Crescent Rolls: Combine cooked chicken with pineapple tidbits, ham, and Swiss cheese for a tropical twist that’s sweet and savory.
Creamy Mushroom Chicken Stuffed Crescent Rolls: Sauté mushrooms with garlic and onion, then mix them with cooked chicken and cream cheese for a rich and flavorful filling.
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