Ingredients:
For the Chicken Marinade:
2 lbs Chicken thigh fillets, boneless and skinless
2 cloves Garlic, minced
3 tbsp Lemon juice
3 tbsp Olive oil
2 tsp Ground coriander
2 tsp Ground cumin
2 tsp Paprika
2 tsp Salt
1 tsp Ground allspice
1/4 tsp Ground black pepper
For Serving:
8 pieces Pita bread
3 cups Lettuce, shredded
1 Red onion, thinly sliced
4 Tomatoes, sliced
For the Sauce:
1 1/2 cups Plain yogurt
2 tbsp Mayonnaise
1 tbsp Sriracha sauce (adjust to taste)
1 tsp Garlic powder
1 tsp Onion powder
Salt and pepper to taste
Instructions:
Marinate the Chicken:
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