Ingredients:
8 oz penne pasta
2 tablespoons unsalted butter
1 small onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
2 cups cooked chicken, diced
1 cup frozen peas
1 teaspoon dried thyme
Salt and black pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Directions:
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