Ingredients:
– 8 oz penne pasta
– 2 tablespoons unsalted butter
– 1 small onion, diced
– 2 carrots, diced
– 2 stalks celery, diced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 2 cups cooked chicken, diced
– 1 cup frozen peas
– 1 teaspoon dried thyme
– Salt and black pepper to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for egg wash)
Directions:
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