INGREDIENTS:
2 tablespoons butter
1/2 large onion chopped
3 stalks celery chopped
2 large carrots sliced in 1/4 inch rounds
2 cloves garlic finely minced
1/2 tablespoon dried parsley
1/2 teaspoon poultry seasoning
1 1/2 tablespoons flour
6 cups chicken broth or stock
1 bay leaf
Salt and pepper to taste
2 cups cooked chicken cut in small cubes
1 cup frozen peas
DUMPLING RECIPE
1 cup flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons unsalted butter
1/2 cup milk (2% or whole)
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